Simultaneously with the national event of Iran Jan, Radio Salamat introduces Ilam with its delicious souvenirs through the program "Greetings to Life".
According to the public relations report of Radio Salamat, media justice and the visibility of all Iranian people in the television frame and the magic box of the radio are among the goals of transformation, and Iran Jan tries to contribute to media justice and the visibility of those who are less seen, and to give a factor to the tribes and provinces of the country.
This time, the national event of Iran Jan has traveled to Ilam province, and in this regard, Radio Salamat introduces Ilam with its delicious souvenirs through the program "Greetings to Life", because Ilam welcomes tourists with its diverse souvenirs, including local yogurt and "Tuf" or "local Shiraz".
Local yogurt from Ilam has a sour and delicious taste due to the use of fresh milk and traditional fermentation, and is a good source of calcium and probiotics, but among Ilam's dairy products, "tuf" or "local shiraz" has a special place.
This fermented dairy product, made from sheep or goat milk, is very similar to condensed yogurt, but has a softer and creamier texture and a slightly sour taste. Tuf is rich in probiotics due to natural fermentation and is very beneficial for the health of the digestive system.
The interesting point here is that tuf is low in fat and very high in protein, which is why it is a suitable food for athletes, children, and people who care about their health. Also, because it contains calcium, it is also beneficial for teeth and bones.
In addition, local cottage cheese can also be made from tuf. To do this, the tuff is shaped into small pieces and spread on a cloth to dry.
At the end of this report, Radio Salamat encourages everyone to prepare and consume local tuff or shiraz, and hopes that this delicious and healthy dairy product will find its place in the food basket of Iranian families.
